Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,282 Kcal or 30,488 Kj | 307 gr | 173 gr | 596 gr |
364 % | 118 % | 16 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, New York style pasta, Bounty-style tart for Alison, Courgettes (zuchinis) , Pan-fried salmon with white cabbage, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Eggs with mayonnaise, Roast beef "like they do it in Santa Fe", Boeuf (beef) bourguignon, Macédoine of vegetables, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Duo of slow-cooked pork, Chinese style chicken, Smooth mixed vegetable soup, Stock-pot fish , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mussels with arroz negro, Scallops with crunchy vegetables and wine sabayon, Panzanella, Potato wallets, Roast Brussels sprouts with sage and lemon, ... All |
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