Last modified on: March 26th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 2 hours | 10 min. | 2 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 26 gr | 4 gr | 52 gr |
22 % | 7 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 12 gr | 2 gr | 23 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 13 gr | 2 gr | 26 gr |
11 % | 4 % | <1 % | 3 % |
Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Salmon and Spinach Gratin, Salmon with sorrel, Seafood feuillantines, Koulibiak in pie dish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Little lemon biscuits, Caramelized pear custard tart, Basic cake batter - the French way, Plum and hazelnut crumble, ... All | |
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