Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
800K 40 4.2
Last modified on: February 16th 2014
Keywords for this recipe:For 125 g, you will need:
- 1
½ egg - 2
½ tablespoon vinegar (optional) - 3
½ tablespoon French mustard - 4
100 ml oil - 5
fine (or table) salt - 6
pepper
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 945 Kcal or 3,957 Kj | 4 gr | 1 gr | 103 gr |
| 47 % | 1 % | <1 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
| 36 % | 1 % | <1 % | 12 % |
How much will it cost?
- For 125 g : 0.29 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Taos hotpot, Ardennes Salad, Split peas "à la française", Rémoulade dressing, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Moist chocolate cake, Caramelized apple and walnut cake, Pear, grapefruit and pistachio tart, Lemon Mayonnaise, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Mini cheese and mustard toasts, Creamy Winter Vegetable Soup, Rémoulette of celeriac, Provençal remoulade sauce, Mackerel rillettes, ... All |
 | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Tomatoes Macédoine , Chocolate mousse with hazelnuts, Avocado "tarte fine", Chestnut moelleux, ... All |
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