Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,781 Kcal or 15,830 Kj | 14 gr | 4 gr | 412 gr |
189 % | 6 % | <1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Home-made potato crisps , Julia salad, Ardennes Salad, How to cook red meat properly, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Gâteau Nantais, Sorrel omelette, Genoese croque-monsieur, Cashew-nut and Parmesan biscuits, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Pasta with mustard-cream sauce, Mini cheese and mustard toasts, Potimarron and celeriac autumn soup, Rémoulette dressing, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Tomato ladybirds, Mixed tomato salad, Bonnevaux apple tart, Rolled chestnut and apple brioche, ... All |
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