Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,606 Kcal or 6,724 Kj | 60 gr | 93 gr | 109 gr |
80 % | 23 % | 9 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 5 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 20 gr | 31 gr | 36 gr |
27 % | 8 % | 3 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Chicken breasts with tarragon, Baked potoatoes with herb butter or cream , Taos hotpot, Endives "bonne femme", ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Chorba, Polenta parmentier, Cassoulet, Minestrone, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Baked Mont d'Or with diced mixed vegetables, Pork medallions with "full" turnips, Minestrone, Chinese style chicken, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Late Winter Soup with Fresh Spinach, Cured Pork Belly With Lentils, Franche-Comté sticks, Cassoulet, ... All |
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