Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,026 Kcal or 4,296 Kj | 39 gr | 52 gr | 73 gr |
51 % | 15 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 5 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
513 Kcal or 2,148 Kj | 20 gr | 26 gr | 36 gr |
26 % | 8 % | 2 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Hasselback or "Swedish-style" potatoes, Big knife-cut chips (French fries) , Late Winter Soup with Fresh Spinach, Boulangère potatoes, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Macédoine of vegetables, Smooth mixed vegetable soup, Roast pork with sage, cooked in a bag., Couscous, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Sausage buckwheat pancakes, Cured Pork Belly With Lentils, Smoked eggs, Cassoulet, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Vegetable tartare, Stock-pot fish , Smooth mixed vegetable soup, Provençal braised carrots, ... All |
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