Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,638 Kcal or 40,352 Kj | 363 gr | 560 gr | 656 gr |
482 % | 140 % | 53 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 5 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 20 gr | 31 gr | 36 gr |
27 % | 8 % | 3 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Bourguignon potatoes , Real home-made chips* , Salt cod brandade, Potato and broccoli gratin, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Morteau sausage, Comtoise stuffed tomatoes, Winegrowers' sausage casserole, Express sauerkraut, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Langoustine gratin, Chinese style chicken, Cassoulet, Two-stage beef chuck , ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Loin of pork with herbs and julienne vegetables , Taos hotpot, Baked Mont d'Or with diced mixed vegetables, Roast pork with sage, cooked in a bag., ... All |
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