Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
686 Kcal or 2,872 Kj | 3 gr | 2 gr | 74 gr |
34 % | 1 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Hazelnut and orange cake, Mushrooms on toast, French style, Pesto crackers, Brioche Tatin, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, Fresh pasta dough, Cervelle de Canut, Poached eggs, How to prepare corn salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Seafood sauerkraut, Spaghetti with mushrooms, Jura bread, Blanquette of veal, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Real custard sauce (crème anglaise), Smoked salmon sacristains, Potato galette, Little lemon biscuits, ... All |
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