Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,200 Kcal or 25,958 Kj | 27 gr | 21 gr | 668 gr |
310 % | 10 % | 2 % | 101 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Leek and egg frichti, Two-cheese vegetable gratin, Caramel semolina pudding with raisins, Brownies, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, How to prepare cabbage, Fresh pasta dough, Provençal remoulade sauce, Poached eggs, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Scallops with crunchy vegetables and wine sabayon, Melt-in-the mouth meat and vegetables in a sealed casserole, Fillets of sole Dieppoise, Hot box cheese , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Sausage with duchess potatoes and a Mont d'Or fondue , Crème brulée, Apple and almond gratin, Salmon chard rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)