Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 30 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,260 Kcal or 9,462 Kj | 7 gr | 372 gr | 82 gr |
113 % | 3 % | 35 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | < 1 gr | 15 gr | 3 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 1 gr | 62 gr | 14 gr |
19 % | <1 % | 6 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Yeast-based flaky dough (for croissants), Bounty-style tart for Alison, Cocotte eggs with Comté, Winemaker's toast, ... All | |
Apple: You can check-out other recipes which use it, like for example: Baker's apple soles, Caramelized apple and walnut cake, Canadian apple crumble, Caramelized apple "moelleux" cake, Quince and apple compote, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Canadian apple crumble, Canadian rice pudding, Simple maple-syrup tart, Moist cereal bars, ... All |
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