Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 41 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 76 gr | 70 gr | 208 gr |
84 % | 29 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 6 gr | 6 gr | 17 gr |
7 % | 2 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 76 gr | 70 gr | 208 gr |
84 % | 29 % | 7 % | 31 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Maroilles cheese quiche, Thin endive tart, Two-cheese quiche, Leek and fresh tuna tart, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Welsh (French Welsh Rarebit), Springtime mixed salad, Hamburgers, The strange gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Eggs Arsène, Harvest Gratin, Warm haricot bean salad, Potatoes with prawns, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Crispy rolls with chicken and leek, Langoustine sabayon tart, ... All |
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