Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,424 Kcal or 10,149 Kj | 8 gr | 575 gr | 3 gr |
121 % | 3 % | 54 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Chocolate cream with a crunch, irish coffee mousse, Peach and blackcurrant coupe, Strawberry Charlotte, Pistachio tiramisu, ... All | |
Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Belle-helene in a glass, Pear charlotte, Fruit salad, Poached pears, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Poached pears, Sorrel pesto, Pesto, How to prevent peeled fruit or vegetables turning brown, Verrine of avocado mousse and crab, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Pesto, Lemon creams, Roast cabbage with lemon, Mushroom duxelles, ... All |
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