Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 17 gr | 117 gr | 43 gr |
34 % | 5 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
14 % | 2 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Cookies of the Camisards, Wiener Schnitzel, Franche-Comté sticks, Two-olive ciabatta, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Choux pastry (pâte à choux), Doughnuts, Crème caramel, Loaf for "les filles'", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Gnocchi alla romana, Tatin apple diplomat tart, Turnip top soup, Mouna, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Little lemon biscuits, Gâteau Basque , Caramelized apple and walnut cake, Savoury mini-madeleines with 2 cheeses, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)