Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
102 % | 14 % | 25 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
14 % | 2 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Gâteau Nantais, Chestnut Fudge Cupcakes, Chocolate eclairs, Pink Reims biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Buckwheat pancakes, Profiteroles, Potato gratin, Mouna, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Oat financiers for Louise, Poppy seed and lemon cake, Caramelized apple rice pudding, New peas with almonds, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Soft apple cookies, Caramelized apple and walnut cake, Grapefruit moelleux, Invisible apple cake, ... All |
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