Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 101 gr | 702 gr | 257 gr |
276 % | 39 % | 66 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Checkerboard biscuits, Fish in a sesame crust, Escalopes in a sesame crust, Oaty walnut cake , ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Pesto crackers, Potimarron (Japanese chestnut pumpkin) purée, Crème caramel, Gougères, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Paris flan filling, New peas with almonds, Sautéed Green Vegetables in pan, Confit Victoria pineapple with honey and spices, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Arizona cupcakes, Traditional nutty choc-chip cookies, Caramelized apple and walnut cake, Oaty walnut cake , ... All |
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