Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 69 gr | 151 gr | 160 gr |
115 % | 27 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 12 gr | 25 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
Rice: You can check-out other recipes which use it, like for example: Pilau rice, Rice pudding (riz au lait), Sushi, Turmeric risotto, Sesame rice, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Far Normandy-Brittany, Pork medallions with "full" turnips, Turnip and sesame puree (tahina) soup, Gratin with Parmesan flavours, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Pistachio and spinach pesto, Green asparagus omelette, Tomato tatin, Spinach and ricotta ravioli, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Sorrel pesto, Cretan Bread, Spicy seafood plancha, Langoustine and leek tarts, ... All |
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