Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,162 Kcal or 4,865 Kj | 35 gr | 79 gr | 80 gr |
43 % | 10 % | 6 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 6 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 12 gr | 26 gr | 27 gr |
14 % | 3 % | 2 % | 3 % |
Rice: You can check-out other recipes which use it, like for example: Indian rice pudding, Chocolate rice pudding, Turmeric risotto, Morel risotto with Vin Jaune and Mont d'Or, Canadian rice pudding, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Rice à l'italienne, Seb's Italian-style aperitif slices, Curried prawn risotto, Julia salad, Gratin of purple artichokes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Sorrel omelette, Cocotte eggs with Comté, Black Forest gateau, Eggs "en cocotte" with spinach, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Filet mignon with mustard and tarragon sauce, Scandinavian cocktail, Gratin-style spinach and chicken omelette , Tabbouleh, ... All |
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