Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 18 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,280 Kcal or 22,106 Kj | 157 gr | 429 gr | 326 gr |
264 % | 60 % | 40 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 6 gr | 17 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 20 gr | 54 gr | 41 gr |
33 % | 8 % | 5 % | 6 % |
Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Celeriac in cream and mustard sauce, Creamy spinach and potato gratin, The total turnip, Raw beetroot mousse with walnuts, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Caesar salad, Potimarron and Parmesan tart, Creamy risotto with vegetables , Parmesan cauliflower cheese, Penne with purple artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Tomatoes Provençal, Warm scallop and cabbage salad, Tomato meat balls, Breton Pie, ... All |
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