Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 18 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,920 Kcal or 33,159 Kj | 235 gr | 643 gr | 489 gr |
396 % | 90 % | 61 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 6 gr | 17 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 20 gr | 54 gr | 41 gr |
33 % | 8 % | 5 % | 6 % |
Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Chantilly cream, Pumpkin (or potimarron) soup, Gratin of leeks with Morbier cheese, Leek fondue, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Penne with purple artichokes, Coriander and cashew nut pesto, Sorrel pesto, Broad bean salad with Parmesan, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Thin endive tart, Tomato omelette, Mediterranean toast, Italian style gratin, ... All |
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