Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 18 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,640 Kcal or 11,053 Kj | 78 gr | 214 gr | 163 gr |
132 % | 30 % | 20 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 6 gr | 17 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 20 gr | 54 gr | 41 gr |
33 % | 8 % | 5 % | 6 % |
Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Gratin of leeks with Morbier cheese, Late Winter Soup with Fresh Spinach, Sorrel omelette, Cauliflower curry, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Tomato tatin, Tomato feuilleté with pesto, Special Parmesan baguettes, Raw beetroot salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Tenderloin steaks marinated in red wine with rosemary, Potato tortilla (Spanish omelette), Beef braised in reduced red wine, Chicken Brussels pie, ... All |
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