Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,283 Kcal or 5,372 Kj | 28 gr | 219 gr | 74 gr |
64 % | 11 % | 21 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 3 gr | 26 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 27 gr | 9 gr |
8 % | 1 % | 3 % | 1 % |
Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Potimarron (Japanese chestnut pumpkin) purée, Dublin fruit scones, How to heat milk without it catching on the bottom of the pan, Buckwheat pancakes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Flaked almond tart, Broccoli savoury custard, Layered Leek and Egg Gratin , Sautéed pork with mushrooms in a cream sauce., ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Rhubarb tart, Peach and verbena feuilleté, Apple Strudel, Blackberry and almond fondant tart, ... All |
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