Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,911 Kcal or 8,001 Kj | 39 gr | 17 gr | 188 gr |
96 % | 15 % | 2 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 1 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 3 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Lobster Thermidor, Chocolate tart, Leek and egg frichti, Mushroom velouté, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Involtinis, Small cheese and bacon rolls , Bistro celery salad, Deep leek and potato quiche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Koulibiak in pie dish, Tabbouleh, Special Parmesan baguettes, Ham "friand" pie, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Small green vegetables in Mornay sauce, Sautéed green vegetables, Rice and zucchini salad with paprika, Vegetable tartare, ... All |
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