Last modified on: September 7th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 1 gr | 113 gr | 0 gr |
23 % | <1 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | < 1 gr | 38 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Jamaican cup, How to glaze a tart , Blackcurrant, vanilla and lime verrine , Pistachio tiramisu, ... All | |
Peach: You can check-out other recipes which use it, like for example: Coupe Augustin, Peach and verbena feuilleté, Peach and blackcurrant coupe, Little blackcurrant and vineyard peach sablé tarts , Peach and blackcurrant sundae, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Marinated tuna with herbs, Courgette tart with mint, Half-cooked chocolate cake with raspberry coulis, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Pears and caramelised walnut samosas , Chorba, Poaching syrup, Light herb sauce, ... All |
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