Last modified on: September 7th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | < 1 gr | 80 gr | 0 gr |
16 % | <1 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | < 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | < 1 gr | 40 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Pear sorbet, Individual charlottes with morello cherries, Passion fruit jellies, Melon with port sorbet, ... All | |
Peach: You can check-out other recipes which use it, like for example: Mojito peaches, Peach and verbena feuilleté, Peach Melba, Little blackcurrant and vineyard peach sablé tarts , Peach and green tea tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Lemon and lime cakes, Santiago Cake, Moist Lemon Cake, Pear sorbet, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Strawberries in a thyme and lemon-flavoured red wine reduction, Minted Melon, Fresh mint ice-cream, Courgette tart with mint, ... All |
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