Last modified on: September 7th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,819 Kcal or 7,616 Kj | 3 gr | 452 gr | 0 gr |
91 % | 1 % | 43 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | < 1 gr | 38 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Toasted flaked almonds, How to glaze a tart , Pear charlotte, Framboisier, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Peach: You can check-out other recipes which use it, like for example: Coupe Augustin, Mojito peaches, Little blackcurrant and vineyard peach sablé tarts , How to poach peaches, Peach and verbena feuilleté, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Winter cauliflower tabbouleh, Lemon and lime cakes, Citrus syrup, Salmon rillettes, Mushroom duxelles, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Framboisier, 4 pears salad with vanilla, Marinated tuna with herbs, Strawberries with mint and cream, ... All |
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