Last modified on: September 7th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,729 Kcal or 11,426 Kj | 4 gr | 678 gr | 0 gr |
136 % | 2 % | 64 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | < 1 gr | 38 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Chocolate cream with a crunch, irish coffee mousse, Pistachio tiramisu, Fruit coulis (fruit purée), Passion fruit jellies, ... All | |
Peach: You can check-out other recipes which use it, like for example: Peach and green tea tart, Peach and verbena feuilleté, Peach and blackcurrant coupe, Coupe Augustin, Peach Melba, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Strawberry feuilleté, Strawberries in a thyme and lemon-flavoured red wine reduction, Green hummus, Marinated tuna with herbs, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Santiago Cake, Brussels sprout salad, Flognarde, Sliced veal with leeks and mushrooms, ... All |
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