Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
413 Kcal or 1,729 Kj | 6 gr | 2 gr | 42 gr |
15 % | 2 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
8 % | 1 % | <1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
3 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Polpete, Cabbage julienne with ham, Green asparagus omelette, Mussels with arroz negro, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, Oatmeal cake, Lemon and grated apple tart, Cannelés, Jam doughnuts, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, How to cook potato grenaille , Spaghetti with mushrooms, Potatoes with bacon and herbs, Herb olive oil, ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Broad bean salad with Parmesan, Filet mignon with mustard and tarragon sauce, Roast cabbage with lemon, Chicken breasts with tarragon, Spinach fritters, ... All |
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