Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
413 Kcal or 1,729 Kj | 6 gr | 2 gr | 42 gr |
15 % | 2 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
8 % | 1 % | <1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
3 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Cauliflower tabouleh, Paella, Thin endive tart, Pasta with mushrooms, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Eggs in brioche nests, Tarte Normande, Buckwheat pancakes, Rolled chestnut and apple brioche, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Pâté de campagne, Rabbit civet "à la normande", Paté en croute (terrine in a pie crust), Fish in white wine, ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Filet mignon with mustard and tarragon sauce, Béarnaise sauce, Broad bean salad with Parmesan, Chicken breasts with tarragon, ... All |
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