Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,721 Kcal or 15,579 Kj | 56 gr | 21 gr | 379 gr |
138 % | 16 % | 1 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
8 % | 1 % | <1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
3 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Potimarron and Parmesan tart, Brussels sprouts à la Lombarde, "Land and sea" kebabs, Prawn salad with a crunch, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Gisèle's Pasties, Leek and tuna loaf, Grapefruit moelleux, Chestnut and hazelnut biscuits, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Tomato meat balls, Pork Chops with Rosemary, Fillet of beef in a rosemary crust, Fried eggs with tomatoes, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Moussaka, Pollack fillet baked with rice and vegetables., Mexican ceviche, Mixed salad stack, ... All |
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