Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,721 Kcal or 15,579 Kj | 56 gr | 21 gr | 379 gr |
186 % | 21 % | 2 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
11 % | 1 % | <1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
4 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Sea bass with coriander cream en papillote, Endives "bonne femme", Stuffed tomatoes and courgettes, Cockles and cabbage with smoky cream sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Spinach Omelette, Tarte Normande, Oven omelette, Sweet pastry, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Red rice pannequets, Rabbit terrine, Celeriac and mushroom gratin, Mushrooms à la grecque, ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Broad bean salad with Parmesan, Baked sea bass fillet with lemon and tarragon, Hot sesame-cream chicken tartines, Béarnaise sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)