Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,240 Kcal or 5,192 Kj | 19 gr | 7 gr | 126 gr |
62 % | 7 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
11 % | 1 % | <1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
4 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Chilli chicken and spinach gratin, Tenderloin steak with beetroot tops and mushrooms, Fresh spinach with cream, Scallops with crunchy vegetables and wine sabayon, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Kouign-amann brioche, Tarte Normande, Foie gras fingers, Shortcrust pastry (pâte brisée), ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Comtoise stuffed tomatoes, Upside-down Parmentier, Mushrooms à la grecque, Rabbit civet, ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Filet mignon with mustard and tarragon sauce, Roast cabbage with lemon, Broad bean salad with Parmesan, Chicken breasts with tarragon, ... All |
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