Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,240 Kcal or 5,192 Kj | 19 gr | 7 gr | 126 gr |
62 % | 7 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
11 % | 1 % | <1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
4 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Feta and spinach brik pie, Guacamole, Eggs with tomatoes and courgettes, Minestrone, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Lemon and grated apple tart, X-Files cookies, Sweetcrust pastry (pâte sablée), Buckwheat almond biscuits, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Bistro-style red endive salad, Thin endive tart, Quail egg canapés, Eggs Benedict , Cauliflower "moelleux" in ramekins, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Rabbit terrine, Rabbit civet "à la normande", Baker's chicken and potato tart, Feta and spinach brik pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)