Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 17 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,825 Kcal or 7,641 Kj | 50 gr | 175 gr | 103 gr |
91 % | 19 % | 17 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 10 gr | 33 gr | 20 gr |
17 % | 4 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
608 Kcal or 2,546 Kj | 17 gr | 58 gr | 34 gr |
30 % | 6 % | 6 % | 5 % |
Spaghetti: You can check-out other recipes which use it, like for example: Creamy spaghetti with cockles and parsley, Spaghetti with mussels and basil, Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Cocotte eggs with Comté, Dipping bread with cheese, Röstis, Eggs en Cocotte à la Française, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Chocolate rolls (petits pains), Potato gratin, Cassoulet-style shepherd's pie., Mushroom buckwheat pancakes, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Ramekins of duchess potatoes, Langoustine sabayon tart, Crusty cockle tart, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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