Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 17 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 100 gr | 350 gr | 205 gr |
182 % | 39 % | 33 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 10 gr | 33 gr | 20 gr |
17 % | 4 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
608 Kcal or 2,546 Kj | 17 gr | 58 gr | 34 gr |
30 % | 6 % | 6 % | 5 % |
Spaghetti: You can check-out other recipes which use it, like for example: Creamy spaghetti with cockles and parsley, Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Spaghetti with mussels and basil, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Montagnon rice, Cassoulet-style shepherd's pie., Courgettes (zuchinis) , New York style pasta, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Beef braised in reduced red wine, Dipping bread with cheese, Split peas "à la française", Cocotte eggs with Comté, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Quiche filling mixture, Gâteau Basque , How to succeed in making sabayon (syllabub), Crème brulée, ... All |
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