Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 17 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,159 Kcal or 38,347 Kj | 283 gr | 1,026 gr | 436 gr |
458 % | 109 % | 97 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 11 gr | 40 gr | 17 gr |
18 % | 4 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
509 Kcal or 2,131 Kj | 16 gr | 57 gr | 24 gr |
25 % | 6 % | 5 % | 4 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Creamy spaghetti with cockles and parsley, Spaghetti with smoked salmon, Spaghetti with mussels and basil, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, "Moelleux" cake batter, Grapefruit moelleux, Mushroom Pancakes au Gratin, Coconut-vanilla cream for Elsa , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, African style chicken, Rabbit civet, Pasta with mustard-cream sauce, Breton Pie, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Chocolate mousse, Blackcurrant, vanilla and lime verrine , Paris-Brest, Baked potatoes with poached egg and tuna sauce , ... All |
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