Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 5 min. | 51 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,598 Kcal or 19,251 Kj | 319 gr | 187 gr | 286 gr |
230 % | 123 % | 18 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 11 gr | 7 gr | 10 gr |
8 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
766 Kcal or 3,207 Kj | 53 gr | 31 gr | 48 gr |
38 % | 20 % | 3 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Boulangère potatoes, Super-green, super-thrifty soup, Ramekins of duchess potatoes, Smoky potato and potimarron gratin, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Chicken pie, Sarladaise potatoes, Hotpot my grandmother's way , Express sauerkraut, Breton leek and mushroom tart, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Couscous, Greek salad with chicken, Tex-Mex chicken burger, Chinese Soup, Sliced chicken with mushrooms and broccoli, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Bistro-style red endive salad, Polenta parmentier, Fillets of sole Dieppoise, Pumpkin and red-bean tortillas, ... All |
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