Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,105 Kcal or 4,626 Kj | 29 gr | 83 gr | 73 gr |
55 % | 11 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Saucipain, Cramique, Prune Far, Cashew-nut and Parmesan biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Dipping bread with cheese, Blackcurrant, vanilla and lime verrine , Invisible apple cake, Lime crémeux, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Fish fillet in express cooking envelope, Crisp apricot and pistachio tart, Marchand de vin sauce, Potato and broccoli gratin, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Winegrowers' sausage casserole, Fried eggs with tomatoes, Pork Chops Champvallon style, Panzanella, ... All |
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