Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,105 Kcal or 4,626 Kj | 29 gr | 83 gr | 73 gr |
41 % | 8 % | 6 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
7 % | 1 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Crème de foie gras, Bonnevaux apple tart, Chocolate eclairs, Old style brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Two-stage beef chuck , Little lemon biscuits, Chocolate eclairs, Thin spinach and potato tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Coconut tuiles, Leek and tuna loaf, "BN style" chocolate-filled biscuits, Sesame fried scampi, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Tartiflette, Salmon chard rolls, Involtinis, Smooth mixed vegetable soup, ... All |
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