Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,105 Kcal or 4,626 Kj | 29 gr | 83 gr | 73 gr |
55 % | 11 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Chocolate rolls (petits pains), Lemon Confectioner's Custard, Clafoutis batter, Old style brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Baked apples from St Aubin le Vertueux, Spinach and Comté Loaf, Paris flan filling, Pork medallions with "full" turnips, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Far Normandy-Brittany, Kouign-amann brioche, Pesto crackers, Little Christmas biscuits, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Four-tier glasses, Quartet of brassicas with cream , Pan-fried scallops and chanterelles with Noilly Prat sauce, Fillets of sole meunière, ... All |
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