Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,658 Kcal or 6,942 Kj | 43 gr | 125 gr | 109 gr |
83 % | 17 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Chocolate sauce, Potato gratin, Artichoke Soup, Chocolate cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Couscous, Creamy spinach and potato gratin, Colcannon, Quail egg canapés, Brioche feuilletée (flaky brioche), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Cantucci di Prato, Fresh pasta dough, Choux pastry (pâte à choux), Chestnut and hazelnut biscuits, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Scallops with crunchy vegetables and wine sabayon, Spinach brik parcels, Gratin Parmentier, Sautéed green vegetables, ... All |
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