Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,658 Kcal or 6,942 Kj | 43 gr | 125 gr | 109 gr |
83 % | 17 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Pretzels, Kouign-amann brioche, How to seal a terrine or casserole dish, Nanou's chocolate cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Mascarpone fondant with two lemons, Pretzels, Lime crémeux, Pan-baked hash brown (Hash-brown casserole), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Clarified butter, Beurre d'escargot, Yeast-based flaky dough (for croissants), Fillet of salmon meunière, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Firied fillet of sea bream with polenta, Chard and potato gratin, Morel risotto with Vin Jaune and Mont d'Or, Filo leeks and cheese tart, ... All |
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