Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Nantes Tourton, Savoury mini-madeleines with 2 cheeses, Cornmeal baps for Anne, Prune Far, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Caramelized pear custard tart, Green and red salad with sardines and eggs mimosa, Cigarettes Russes (Piroulines), Mushroom tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Moist chocolate cake, Corsican tarts, Pitta bread, Spinach and Comté Loaf, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Harvest Gratin, Green beans "Napoléon", Chicken nems, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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