Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Nantes Tourton, Grated potato cakes, Cheese Soufflé, Provençal colombier for Pentecost, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Blackcurrant, vanilla and lime verrine , Jam doughnuts, Savoury mini-madeleines with 2 cheeses, Little vanilla, clementine and chestnut verrines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Roscoff loaf, Kouign-amann brioche, Oatmeal cake, Caramelised apple pie, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Eggs meurette, Fried egg in bread, Gravlax, Polenta with spinach and soft-poached egg, ... All |
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