Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,454 Kcal or 35,395 Kj | 350 gr | 269 gr | 665 gr |
423 % | 134 % | 25 % | 101 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 7 gr | 5 gr | 13 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 29 gr | 22 gr | 55 gr |
35 % | 11 % | 2 % | 8 % |
Minced beef: You can check-out other recipes which use it, like for example: Meatballs, Chicano burger, Stuffed tomatoes and courgettes, Algerian brik rolls, Gisèle's Pasties, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Leek and Mimolette tart, Spinach and hard-boiled egg gratin, Montlebon toast, Croque-monsieur potatoes, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Souda salad, Greek-style stuffed courgettes, Lumberjack turnovers, Rice à la grecque, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Cauliflower and chickpea purée, Spinach and hard-boiled egg gratin, Quick stuffed courgettes, Grilled ham and bechamel sandwiches, ... All |
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