Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,612 Kcal or 44,430 Kj | 472 gr | 245 gr | 861 gr |
531 % | 182 % | 23 % | 130 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 7 gr | 4 gr | 13 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
590 Kcal or 2,470 Kj | 26 gr | 14 gr | 48 gr |
29 % | 10 % | 1 % | 7 % |
Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Gratin Parmentier, Polpete, Gisèle's Pasties, Stuffed tomatoes and courgettes, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Montlebon toast, Italian style gratin, Spinach Croque-monsieur , Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Rice à la grecque, Canapés of red mullet with poppy seeds, Lumberjack turnovers, Cretan salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Gratin with Parmesan flavours, Spicy mustard cauliflower cheese, Spinach on toast with bechamel, Gratin of chicken with rice and sautéed mushrooms, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)