Last modified on: June 5th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 20 min. | 1 hour 5 min. | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,450 Kcal or 14,444 Kj | 20 gr | 434 gr | 175 gr |
172 % | 8 % | 41 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Per charlotte | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
86 % | 4 % | 20 % | 13 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Linzer torte, Amiens macaroons, Apple semelles (flat apple tarts), Apple and blackcurrant tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Pistachio shortbread biscuits, Linzer torte, Yeast-based flaky dough (for croissants), Spinach Mornay, ... All | |
Apple: You can check-out other recipes which use it, like for example: Nanou's apple and almond cake, Lemon and grated apple tart, Toffee apple upside-down cake, Stewed apple (compote), Baker's apple soles, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Caramelized brioche with pear and kiwi, Celeriac in cream and mustard sauce, Spring veal sauté , Bistro-style beetroot salad, ... All |
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