Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Special small breads, Pilau rice, Turban of sole with langoustines, Provençal braised carrots, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Stuffed pumpkin gratin, Duo of slow-cooked pork, Potimarron and Parmesan tart, Taos hotpot, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Lemon and lime cakes, Breton leek and mushroom tart, Chilli chicken and spinach gratin, Special Cheese and Walnut Sticks, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Langoustine gratin, Chinese style chicken, Breton leek and mushroom tart, Tomato and cream cheese terrine, ... All |
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