Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
21 % | 7 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
21 % | 7 % | 8 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Naan, Sushi, How to prepare endives , Couscous, Ciabatta, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Potimarron braised in meat jus, Pumpkin and red-bean tortillas, Potimarron and Parmesan tart, Potimarron and leek soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Scrambled eggs with butter-fried bread and fresh spinach, Hearty leek and sprout soup, Simple mushroom salad with thyme and lemon, 3 ways, Ham and cheese slices with spring onions, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Chicken "cantina", Two-cheese vegetable gratin, Röstis, White bean gratin "à l'italienne", ... All |
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