Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
54 min. | 41 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,330 Kcal or 9,755 Kj | 183 gr | 61 gr | 259 gr |
117 % | 70 % | 6 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 10 gr | 3 gr | 15 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 23 gr | 8 gr | 32 gr |
15 % | 9 % | 1 % | 5 % |
Potimarron (Japanese chestnut pumpkin) purée: You can get more informations, or check-out other recipes which use it, for example: | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Avocado, artichoke and chicken salad, Chicken Brussels pie, Julia salad, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Gratin "grilled inside", Alpine gratin, Breton Pie, Spinach Mornay, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Green bean purée, Grapefruit moelleux, Fisherman's Ragout, Grilled fillet of salmon with corn-salad cream, ... All |
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