Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
54 min. | 41 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,495 Kcal or 14,633 Kj | 274 gr | 91 gr | 388 gr |
175 % | 105 % | 9 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 10 gr | 3 gr | 15 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 23 gr | 8 gr | 32 gr |
15 % | 9 % | 1 % | 5 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Gratin-style spinach and chicken omelette , Baked eggs with chicken and spinach, Rice and peas, Avocado, artichoke and chicken salad, ... All | |
Potimarron (Japanese chestnut pumpkin) purée: You can get more informations, or check-out other recipes which use it, for example: | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Grilled fillet of salmon with corn-salad cream, Quick prawn curry, Tuna pasta, Eggs Arsène, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, French onion soup, Algerian brik rolls, Small green vegetables in Mornay sauce, Spinach Mornay, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)